GRADUATE DESIGN 1

HOSPITALITY

Students and instructors work together to improve students’ ability to design architectural interiors. Students work on individual projects and in teams to develop effective methods of inquiry that involve both the conceptual and the development phases of design. Studio instruction stresses creative as well as critical thinking processes: Students design interior spaces based on a process where they repeatedly revise and transform their initial schematic ideas before arriving at an acceptable, appropriate and meaningful design solution. Course structure and content are aimed specifically to improve students’ three-dimensional design/spatial development, design process, and their ability to represent their design ideas verbally, graphically, and through modeling.

Red Bull REVAMP Charrette | Winning Team

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American Social Restaurant + Bar | Design Excellence Award Winner

FINAL2